Asparagus Salad

Directions

1. 1
   Bring water to a boil in the bottom of a steamer.
2. 2
   Fit the basket into the steamer. Steam the asparagus over medium-high heat for about 6 minutes until bright green and tender.
3. 3
   Remove the steamer from the heat and let asparagus cool. Combine the yogurt and Blue cheese in a small saucepan. Warm over low heat for 1 to 2 minutes, whisking constantly, until the Blue cheese has melted. Remove the pan from the heat and whisk in the lemon juice, chives and garlic. Arrange the asparagus in the center of a serving plate and ring with tomato wedges. Drizzle the yogurt dressing over asparagus.
4. 4
   Sprinkle with salt and pepper and garnish with fennel leaves.
5. 5
   Fat per serving:
6. 6
   0.9 grams.
7. 7
   Calories per serving:
8. 8
   71.