Asparagus Salad

9 ingredients
4 steps

Ingredients

  • 2 lbs fresh asparagus
  • 1/4 cup balsamic vinegar
  • 1 tablespoon sugar
  • 1 garlic clove, minced
  • 3 cups baby greens
  • 2 ounces roasted red peppers, chopped
  • 2 green onions, sliced
  • 2 hard-cooked egg white, chopped
  • 3 tablespoons parsley, chopped

Directions

  1. 1
    Cook fresh asparagus spears in small amount of boiling water till crisp-tender, about 10 minutes. Drain, and rinse in cold water, and drain again.
  2. 2
    Combine the balsamic vinegar, sugar, and garlic in a small bowl.
  3. 3
    Place asparagus in shallow dish and pour vinegar mixture over it. Cover and chill for 1 hour.
  4. 4
    Remove asparagus, reserving the liquid. On large plate layer baby greens, asparagus, green onions, egg whites, and parsley. Drizzle with reserved vinegar mixture.

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