Asparagus Salad

Directions

1. 1
   If using beans, top, tail and cut diagonally into even lengths.
2. 2
   Snap the tough ends off the asparagus and discard.
3. 3
   Cut into long diagonal slices.
4. 4
   Blanch asparagus/beans in boiling water for 1 to 2 minutes until tender but still crisp.
5. 5
   Drain, place in a bowl and cover immediately with stock.
6. 6
   Leave to cool in the stock.
7. 7
   Toast sesame seeds in a dry pan over a moderate heat, stirring until all are evenly golden brown.
8. 8
   Cool on a plate then crush in a blender or mortar and pestle.
9. 9
   Mix in remaining ingredients.
10. 10
    Drain vegetables well and, just before serving, pour over dressing.