Deviled Steak Crepes

13 ingredients
6 steps

Ingredients

  • 1 -1 12 lb beef round steak
  • 14 cup flour
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 3 tablespoons canola oil
  • 12 cup water
  • 8 ounces tomato sauce
  • 2 tablespoons vinegar
  • 2 teaspoons horseradish
  • 2 teaspoons prepared mustard
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 10 -12 crepes

Directions

  1. 1
    Cut meat into thin strips, coat with flour.
  2. 2
    In skillet, brown meat, onion, garlic in hot oil.
  3. 3
    Stir in water, tomato sauce, vinegar, horseradish, mustard, salt and pepper.
  4. 4
    Cover and simmer for 45 to 50 minutes, or until meat is tender.
  5. 5
    Fill warm crepes with meat mixture; fold over and serve immediately.
  6. 6
    Makes 10 to 12 crepes.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4

Ground Beef Round

Tsd

NOVA 4

Vanilla round ice cream sandwiches, vanilla

Harris Teeter

D NOVA 4

More Recipes to Try

Cherry Cake

4 ingredients

Chilled Tortellini Salad

5 ingredients

Cheesy Chicken Casserole

7 ingredients

Salsa(Makes 7 Quarts)

9 ingredients

Cornmeal Muffins

8 ingredients

Peaches And Cream Dessert

11 ingredients

Chocolate Syrup

5 ingredients

Meringue - Pillsbury

7 ingredients

Jello Punch

7 ingredients

Pumpkin Pies

6 ingredients

Crab Meat Salad

6 ingredients

Pan De Elote

8 ingredients