Asparagus Side Dish

5 ingredients
3 steps

Ingredients

  • 1 lb. fresh asparagus (can be cut in bite size pieces)
  • 1 (4 oz.) can mushrooms
  • 1 onion
  • 3 Tbsp. margarine
  • 1/2 c. light cream

Directions

  1. 1
    Melt margarine in skillet and saute onion and asparagus for 3 minutes on high.
  2. 2
    Add water or butter if needed.
  3. 3
    Add mushrooms and light cream and cook for 1 minute.

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