Balsamic Green Beans

8 ingredients
3 steps

Ingredients

  • 1 pound tiny green beans (haricots verts), trimmed
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon light brown sugar
  • 1 teaspoon Dijon mustard
  • 2 shallots, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Cook green beans in boiling salted water to cover 5 to 6 minutes or until crisp-tender; drain. Plunge green beans into ice water to stop the cooking process, and drain.
  2. 2
    Stir together vinegar, brown sugar, and mustard until smooth.
  3. 3
    Cook shallots in hot oil in skillet over medium heat, stirring often, 1 minute or until tender. Stir in vinegar mixture, salt, and pepper. Add green beans; toss to coat. Serve immediately.

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