Asparagus Soup

Directions

1. 1
   Cut the tips off the cooked asparagus and set aside.
2. 2
   Combine the rest of the asparagus; cut in pieces, with the onion, chicken stock and asparagus water.
3. 3
   Cook for 10 minutes.
4. 4
   Strain this mixture by rubbing through a sieve.
5. 5
   Melt the butter; stir in the flour and blend.
6. 6
   Add the milk and seasonings to taste.
7. 7
   Cook for a few minutes.
8. 8
   Add the strained broth and asparagus tips.
9. 9
   Cook for 5 minutes.
10. 10
    Serve.