Asparagus Soup

Directions

1. 1
   After draining juice from asparagus, snip off the tip ends and save.
2. 2
   Mix milk and rice flour.
3. 3
   Gradually add bouillon and bring to a boil.
4. 4
   Add asparagus chunks.
5. 5
   Simmer for 1 hour.
6. 6
   Add cream, bring to a boil.
7. 7
   Season with salt and pepper.
8. 8
   Blend well in blender, then strain.
9. 9
   Add parsley and asparagus tips before serving.
10. 10
    After hot soup is helped in bowls, sprinkle with Parmesan cheese, if desired.