Chicken Diane

Directions

1. 1
   Add half of the butter to hot skillet and brown chicken breasts, do not fully cook.
2. 2
   Remove chicken to a plate and reserve for later.
3. 3
   Add the rest of the butter to the skillet and saute onions and parsley till the onions are translucent,.
4. 4
   Add sherry, steak sauce, mustard and Worcestershire to the onions and parsley. Stir together thoroughly.
5. 5
   Add chicken breasts to the sauce. Turn to coat.
6. 6
   Cover and simmer on med-low heat until chicken is cooked through.
7. 7
   Serve over white rice, or steamed veggies if you are watching carbs!