Asparagus Strata

Directions

1. 1
   Using a doughnut cutter, cut 12 circles and holes from bread; set aside.
2. 2
   Tear remaining bread in pieces and place in a greased 13 x 9-inch baking pan.
3. 3
   Layer cheese, asparagus and ham over torn bread; arrange bread circles and holes in top.
4. 4
   Lightly beat eggs with milk.
5. 5
   Add onion, salt and mustard; mix well. Pour egg mixture over bread circles and holes.
6. 6
   Cover and refrigerate at least 6 hours or overnight.
7. 7
   Bake, uncovered, at 325° for 55 minutes or until top is light golden brown.
8. 8
   Let stand 10 minutes before serving.
9. 9
   Yields 6 to 8 servings.