Walnut Duxelles

9 ingredients
4 steps

Ingredients

  • 4 Tbsp. butter
  • 4 c. chopped mushrooms
  • 1/2 c. green onions
  • 1/4 tsp. thyme
  • 1 tsp. salt
  • 1/2 c. sherry
  • 8 oz. cream cheese
  • 1 c. finely chopped walnuts
  • dash of Tabasco sauce

Directions

  1. 1
    Saute mushrooms in butter with green onions and thyme.
  2. 2
    Add salt and sherry. Cook until liquid has almost evaporated, about 8 minutes.
  3. 3
    Let cool a little. Add cream cheese, walnuts and Tabasco sauce.
  4. 4
    Mix well. Chill overnight, covered. Garnish with parsley. Serve with Wheat Thins.

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