Lasagne

Name: Lasagne
Ingredients: 1 Tbsp. salt; 1 Tbsp. olive oil; 3 qt. boiling water; 8 oz. lasagne noodles; 1 lb. Ricotta or cottage cheese; 2 tsp. salt; 1 lb. Mozzarella cheese, sliced thin; 1/2 tsp. pepper; 2 Tbsp. parsley flakes; 1/2 c. grated Parmesan cheese; 1 recipe meat sauce; 2 eggs, beaten

12 ingredients

5 steps

Ingredients

1 Tbsp. salt
1 Tbsp. olive oil
3 qt. boiling water
8 oz. lasagne noodles
1 lb. Ricotta or cottage cheese
2 tsp. salt
1 lb. Mozzarella cheese, sliced thin
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. grated Parmesan cheese
1 recipe meat sauce
2 eggs, beaten

Directions

1

Add olive oil and 1 tablespoon salt to rapidly boiling water. Gradually add lasagne noodles so that water continues to boil. Cook, uncovered, stirring occasionally, until tender and drain. Mix Ricotta, eggs, salt, pepper, parsley and Parmesan together. Cover bottom of 13 x 9 x 2-inch baking dish with 1/3 meat sauce. Place 1/3 Mozzarella over sauce and top with Ricotta mixture.
2

Add a layer of 1/2 the lasagne.
3

Repeat layers.
4

Cover with remaining meat sauce and cheeses.
5

Bake in 375° oven for 30 minutes.