Asparagus Summer Salad

10 ingredients
3 steps

Ingredients

  • 2 pounds thick asparagus, cut into 2-in. pieces on the diagonal
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 3 tablespoons olive oil
  • 1/4 cup each chopped fresh basil, chives, and cilantro
  • 1 cup thinly sliced red onion
  • 3/4 cup toasted pine nuts
  • 1/2 cup crumbled feta
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Drop asparagus into a large pot of boiling water and cook until bright green and slightly softened, 1 to 2 minutes. Drain asparagus and rinse with very cold water until cool.
  2. 2
    In a large bowl, whisk together lemon juice, mustard, oil, and herbs. Add asparagus, onion, pine nuts, feta, salt, and pepper, and stir to combine.
  3. 3
    Note: Nutritional analysis is per serving.

Products Matching These Ingredients

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Proteinbar with lemon flavour

Proteinbar with lemon flavour

Herbalife

NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Udon Thick Noodles

Udon Thick Noodles

Amoy

A NOVA 4

Thick Sliced Bacon

Hickory Sweet

E NOVA 3

Thick Sliced Chicken Bologna

Winn-Dixie

E NOVA 4

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Diagonal cut green beans

A NOVA 3

More Recipes to Try

Shrimp Scampi

11 ingredients

Sour Cream Noodle Casserole

11 ingredients

Chicken Stir-Fry

15 ingredients

Chicken Ala King

6 ingredients

Chicken Salad

7 ingredients

Molasses Butter Ball Cookies

5 ingredients

The Best Chocolate Chip Cookies In The World

9 ingredients

Reuben Appetizers

5 ingredients

Roast Chicken With Herbs

6 ingredients

Poor Man'S Fruitcake

13 ingredients

Marinated Green Beans

5 ingredients

Stuffed Green Peppers(Microwave)

11 ingredients