Asparagus Supreme

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 3/4 c. milk
  • 1 tsp. chopped onion
  • 1 1/2 c. grated American cheese
  • 3 eggs, separated
  • 1 1/2 c. cooked green asparagus
  • salt and pepper to taste

Directions

  1. 1
    Make a sauce with butter, flour and milk.
  2. 2
    Cook over low heat until thickened and smooth; remove from fire.
  3. 3
    Add onions and cheese and stir until cheese is melted.
  4. 4
    Add beaten egg yolks and blend well.
  5. 5
    Carefully add the asparagus, cut in small pieces. Season to taste.
  6. 6
    Fold in beaten egg whites.

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