Basic Muffin Recipe

6 ingredients
5 steps

Ingredients

  • 2 1/2 cups self-rising flour
  • 1/2 cup sugar
  • 3/4 cup milk
  • 8 tbsp (1 stick) butter, melted and cooled slightly
  • 2 None eggs
  • 1 tsp vanilla extract

Directions

  1. 1
    Preheat the oven to 350°F. Lightly grease a 12-cup muffin pan or line with paper liners.
  2. 2
    Sift flour into a large bowl. Stir in sugar.
  3. 3
    Whisk milk, butter, eggs and vanilla in a medium bowl.
  4. 4
    Make a well in center of dry ingredients. Add milk mixture and mix lightly, until just combined. Do not over-mix. Spoon into prepared muffin pan.
  5. 5
    Bake 15-20 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.

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