Asparagus Tart

8 ingredients
4 steps

Ingredients

  • 1 sheet frozen puff pastry, partially thawed
  • 1 None medium egg
  • 1/2 tbsp heavy cream
  • 2 tsp Dijon mustard
  • 6 thin slices prosciutto
  • 1 bunch asparagus, trimmed, blanched
  • 4 oz Brie cheese, thinly sliced
  • None None mixed greens, to serve

Directions

  1. 1
    Preheat oven to 425°F. Line a baking tray with parchment paper.
  2. 2
    Place puff pastry on prepared tray. Using a small knife, score a 3/4 inch border around edge of pastry. Using a fork, prick center 4 times. Bake for 6-8 mins, until puffed and just starting to brown. Let cool slightly then press center down with a fork.
  3. 3
    Meanwhile, whisk together egg, cream and mustard. Season to taste.
  4. 4
    Arrange prosciutto over tart base then top with a single layer of asparagus. Add Brie then pour egg mixture over top. Bake for 10-12 mins, until pastry is golden brown and egg mixture is just set. Serve with mixed greens.

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