Fruit Cobbler

Directions

1. 1
   Preheat oven to 350 degrees (175 C.).
2. 2
   Lightly spray a 9 inch x 13 inch baking pan with non-stick oil.
3. 3
   Set aside for use later.
4. 4
   In a large mixing bowl, blend together flour, baking powder, and sugar until thoroughly combined.
5. 5
   Mix in the melted margarine, and blend well.
6. 6
   Add the milk and stir until smooth.
7. 7
   The mixture will be very thin, but it will bake to a cake-like texture.
8. 8
   Pour the mixture into the prepared baking pan.
9. 9
   Evenly distribute the fruit over the top of the mixture, and bake until well browned around the edges, about 30-45 minutes.
10. 10
    The finished cobbler should be golden brown on top.
11. 11
    Serve warm topped with ice cream.