Asparagus Timbale

8 ingredients
4 steps

Ingredients

  • 1 tablespoon butter
  • 1 scallion, chopped
  • 1 cup fresh asparagus
  • 1 egg, beaten
  • 2/3 cup swiss cheese, grated
  • 1/2 cup milk
  • 1/4 teaspoon tarragon
  • 1/4 teaspoon salt

Directions

  1. 1
    Cut asparagus into 1 inch pieces. In a small frying pan, melt the butter and saute the scallion and asparagus for a few minutes until both are fairly soft. Place the mixture in the bottom of a well-oiled 1 quart casserole.
  2. 2
    In a bowl, beat the cheese, milk, salt and tarragon into the egg. Pour this mixture over the asparagus mixture in the casserole.
  3. 3
    Bake in a 350 degree oven for 30 to 40 minutes or until a knife inserted in the center comes out clean.
  4. 4
    Let cool for 10 minutes, then serve.

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