Cranberry Tea

Directions

1. 1
   Cook cranberries in 2 quarts water until done.
2. 2
   Strain and save juice.
3. 3
   Add orange and lemon juice, red hots and sugar to juice and simmer until dissolved.
4. 4
   Remove from heat.
5. 5
   Cool and store in refrigerator.
6. 6
   When ready to use, add enough water to make a gallon.
7. 7
   Heat and serve.