Asparagus Venetian

4 ingredients
5 steps

Ingredients

  • 2 lb. asparagus, cooked and drained
  • 1/3 c. Lipton Onion Butter (recipe to follow)
  • 1 c. Mozzarella cheese, diced
  • 3 Tbsp. Parmesan cheese, grated

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    In an 8-inch baking dish, arrange asparagus.
  3. 3
    Drizzle with Lipton Onion Butter, then sprinkle with cheeses.
  4. 4
    Bake for 10 minutes, or until cheese is melted.
  5. 5
    Makes 6 servings.

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