Six Can Casserole

7 ingredients
4 steps

Ingredients

  • 1 (6 ounce) can chicken
  • 1 (14 ounce) can green beans
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can chicken and rice soup
  • 1 (5 ounce) can evaporated milk
  • 1 (6 ounce) can crunchy chow mein noodles, reserve 1/2 cup
  • 1/2 lb shredded cheese, reserve 1/2 cup

Directions

  1. 1
    Oven at 350°F.
  2. 2
    Dump everything into a casserole dish and mix together.
  3. 3
    Top with reserved cheese and chow mein noodles.
  4. 4
    Bake for 20 minutes.

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