Easy Pad Thai

Name: Easy Pad Thai
Ingredients: 8 ounces wide rice noodles, dried; 2 tablespoons brown sugar; 2 tablespoons fresh lime juice, plus wedges for serving; 3 tablespoons soy sauce; 1 1/8 teaspoons spiracha hot chili sauce (optional); 2 teaspoons vegetable oil; 3 scallions, white and green parts, separated and thinly sliced (green onions); 1 garlic clove, minced; 2 large eggs, light beaten (optional); 1/2 cup fresh cilantro; 1/4 cup dry roasted salted peanut, chopped

11 ingredients

10 steps

Ingredients

8 ounces wide rice noodles, dried
2 tablespoons brown sugar
2 tablespoons fresh lime juice, plus wedges for serving
3 tablespoons soy sauce
1 1/8 teaspoons spiracha hot chili sauce (optional)
2 teaspoons vegetable oil
3 scallions, white and green parts, separated and thinly sliced (green onions)
1 garlic clove, minced
2 large eggs, light beaten (optional)
1/2 cup fresh cilantro
1/4 cup dry roasted salted peanut, chopped

Directions

1

Soak noodles according to package instructions. Drain.
2

In a small bowl, whisk together brown sugar, lime juice, soy sauce, and Sriracha.
3

In a large nonstick skillet, heat oil over medium-high heat.
4

Add scallion whites and garlic and cook, stirring constantly, until fragrant (about 30 seconds).
5

Add eggs and cook, scraping skillet with spatula until eggs are almost set (about 30 seconds).
6

Transfer eggs to a plate.
7

Add noodles, scallion greens, and sauce to skillet.
8

Cook, tossing constantly, until noodles are soft (about 1 minute).
9

Add egg mixture and toss to coat, breaking eggs up gently.
10

Serve noodles with lime wedges, topped with cilantro and peanuts.