Asparagus With Blue Cheese

6 ingredients
2 steps

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 1/4 cup crumbled blue cheese
  • 2 tablespoons minced fresh chives
  • 4 teaspoons olive oil
  • 2 teaspoons red wine vinegar
  • 1/8 teaspoon white pepper

Directions

  1. 1
    Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender.
  2. 2
    In a small bowl, combine the cheese, chives, oil, vinegar and pepper. Transfer asparagus to an ungreased 15x10x1-in. baking pan; top with cheese mixture. Bake, uncovered, at 375° for 4-5 minutes or until cheese just begins to melt.

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