Patatas Brava

Name: Patatas Brava
Ingredients: 2 medium potatoes, peeled and cut into 1/4-inch chunks; salt; Aioli Sauce; 1 cup mayonnaise; 4 cloves garlic (mashed to a paste or put through a garlic press); Tomato Sauce; 2 tablespoons olive oil; 2 tablespoons onions, minced; 1 clove garlic, minced; 3 medium tomatoes, chopped; 1 tablespoon tomato paste; 1/4 cup dry white wine; 2 tablespoons water; 1 tablespoon parsley, minced; dried red chili peppers, seeded and crumbled or 1/4 teaspoon crushed red pepper flakes; 1 dash Tabasco sauce; bay leaf; 1/8 teaspoon sugar; salt; pepper, freshly ground

20 ingredients

9 steps

Ingredients

2 medium potatoes, peeled and cut into 1/4-inch chunks
salt
Aioli Sauce
1 cup mayonnaise
4 cloves garlic (mashed to a paste or put through a garlic press)
Tomato Sauce
2 tablespoons olive oil
2 tablespoons onions, minced
1 clove garlic, minced
3 medium tomatoes, chopped
1 tablespoon tomato paste
1/4 cup dry white wine
2 tablespoons water
1 tablespoon parsley, minced
dried red chili peppers, seeded and crumbled or 1/4 teaspoon crushed red pepper flakes
1 dash Tabasco sauce
bay leaf
1/8 teaspoon sugar
salt
pepper, freshly ground

Directions

1

Grease a roasting pan and arrange the potatoes in one layer.
2

Brush with olive oil,sprinkle with salt and bake at 375 for about 45 minutes or until golden brown.
3

Prepare the tomato sauce by heating the oil in a new skillet. Saute the onions and garlic until the onion is wilted.
4

Add the tomatoes and saute for another few minutes Stir in the tomato paste,wine water, parsley,chili pepper,Tabasco, bay leaf,sugar salt and pepper.
5

Cover and simmer for 30 minutes.
6

Strain.
7

The sauce should should not be too thick-thin with water if necessary To serve, arrange the potatoes in a bowl or on the dish.
8

Spoon on several tablespoons of the tomato sauce , then if you wish 3 or 4 tablespoons of the aioli.
9

Generally we eat either the potatoes with only the tomato sauce or a separate dish potatoes aioli with just the aioli sauce.