Asparagus With Lemon

6 ingredients
1 steps

Ingredients

  • 2 lb. fresh asparagus
  • 1/2 stick butter
  • 1 clove garlic, minced
  • 1/2 c. lemon juice
  • 1 lemon, cut in wedges
  • slivered almonds

Directions

  1. 1
    Steam asparagus for 5 to 6 minutes or to your liking. Place in serving dish. In a large skillet, melt butter until slightly brown. Add lemon juice and garlic; stir and cook on low heat for 1 minute. Pour over asparagus and garnish with lemon wedges and almonds.

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