Cozy Chicken

Directions

1. 1
   Drain mushrooms and marinate in italian dressing overnight; drain.
2. 2
   Combine flour, salt, and pepper; dredge chicken in seasoned flour and brown in hot oil in large skillet.
3. 3
   (An electric skillet is good for this.
4. 4
   ).
5. 5
   Add remaining flour mixture to skillet and stir until smooth.
6. 6
   Add soup, water, and mushrooms; cover and simmer over low heat, about 30 minutes.
7. 7
   Stir in chicken broth.
8. 8
   Cook 15-30 minutes or until tender.
9. 9
   Serve over hot noodles.
10. 10
    (I like large egg noodles.
11. 11
    ).