Asparagus with Melon

Directions

1. 1
   Arrange asparagus in a casserole so that half of the heads are at one end and the other half at the other end and the ends overlap slightly in the middle.
2. 2
   Add melon balls and crumbled blue cheese.
3. 3
   Evenly mix the melon balls and cheese among, under, over and around the asparagus.
4. 4
   In a small bowl, combine the wine, mustard, orange juice and salt and pepper.
5. 5
   Mix and pour over the asparagus and melon.
6. 6
   Sprinkle the hazelnuts evenly over the top.
7. 7
   Bake at 350f degrees for about 15 to 20 minutes or until the asparagus is tender crisp, longer if you like your asparagus soft.