Mixed Vegetables

6 ingredients
4 steps

Ingredients

  • 3 c. cabbage
  • 1 c. onion
  • 1/4 c. cooking oil
  • 2 c. carrots
  • 1 c. celery
  • 1 1/2 tsp. salt

Directions

  1. 1
    Cut vegetables into bite-size pieces.
  2. 2
    Toss.
  3. 3
    Add 1/2 cup water.
  4. 4
    Cook slowly until crisp-tender.

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