Asparagus Wrap

Directions

1. 1
   In a medium bowl, mix the blue cheese, cream cheese and egg.
2. 2
   Flatten each bread slice, and spread with blue cheese mixture.
3. 3
   Place one piece of asparagus on each bread slice.
4. 4
   Roll the slices.
5. 5
   Place rolled slices in freezer bags, and freeze at least 4 hours, or until frozen.
6. 6
   Preheat oven to 350 degrees F (175 degrees C).
7. 7
   Remove rolls from freezer.
8. 8
   Brush with butter.
9. 9
   Place rolls on a large baking sheet.
10. 10
    Bake in the preheated oven 10 minutes, or until bread is lightly browned and cheese is melted.
11. 11
    Cut into bite-sized pieces to serve.