Asparagus Wraps

5 ingredients
2 steps

Ingredients

  • 1 flour tortillas
  • 1 cream cheese softened at
  • 1 jar salsa
  • 12 asparagus spears blanched, and
  • cold water shocked in

Directions

  1. 1
    Spread a tortilla with a layer of cream cheese and then a layer of salsa. Place an asparagus spear at the edge of the tortilla and roll tightly. Chill, seam-side down, covered with a slightly damp paper towel and plastic wrap.
  2. 2
    When ready to serve, cut on the bias in 1 1/2-inch slices, discarding uneven ends, and arrange on a serving platter.

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