Corn Cakes And Corn Syrup

8 ingredients
1 steps

Ingredients

  • 2 c. maple syrup
  • 2 c. fresh corn kernels
  • 1/2 c. corn meal
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp. salt
  • 1 1/2 tsp. canola oil
  • 3/4 c. low-fat buttermilk
  • 1 egg (Egg Beaters)

Directions

  1. 1
    In a small saucepan, heat the syrup and 1 cup of the corn kernels over low heat until the corn is tender and the mixture is heated through, 10 to 15 minutes.

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