Asphodel Bread
7 ingredients
6 steps
Ingredients
- 5 c. biscuit mix
- 4 Tbsp. sugar
- 1/2 tsp. salt
- 2 c. warm milk
- 2 envelopes dry yeast
- 4 eggs
- 1/4 tsp. cream of tartar
Directions
-
1Combine biscuit mix, sugar and salt in a large bowl.
-
2Add yeast which has been dissolved in warm milk.
-
3Beat eggs with cream of tartar and add to the mixture.
-
4Stir well, cover and let rise until double in bulk.
-
5Stir down; pour into two greased loaf pans. Cover; let rise again until smooth.
-
6Bake 40 minutes at 350°.
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