Asphodel Bread

7 ingredients
6 steps

Ingredients

  • 5 c. biscuit mix
  • 4 Tbsp. sugar
  • 1/2 tsp. salt
  • 2 c. warm milk
  • 2 envelopes dry yeast
  • 4 eggs
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Combine biscuit mix, sugar and salt in a large bowl.
  2. 2
    Add yeast which has been dissolved in warm milk.
  3. 3
    Beat eggs with cream of tartar and add to the mixture.
  4. 4
    Stir well, cover and let rise until double in bulk.
  5. 5
    Stir down; pour into two greased loaf pans. Cover; let rise again until smooth.
  6. 6
    Bake 40 minutes at 350°.

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