Raisin Pie

9 ingredients
6 steps

Ingredients

  • 1/3 c. lemon juice
  • 1/2 c. orange juice
  • 1/4 c. brown sugar plus 16 packets Equal
  • 2 c. seedless raisins
  • 1 3/4 c. water
  • 6 Tbsp. flour or cornstarch
  • 3 Tbsp. butter or margarine
  • pinch of salt
  • 2 pie crusts

Directions

  1. 1
    Combine lemon juice, orange juice, sugar, raisins and 1 1/4 cups water and heat to boiling.
  2. 2
    Add pinch of salt.
  3. 3
    Mix flour and remaining 1/2 cup water to a smooth paste and add to mixture gradually, stirring constantly.
  4. 4
    Cook 5 minutes.
  5. 5
    Add butter or margarine.
  6. 6
    Cool in refrigerator while preparing pie crusts.

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