Asphodel Bread

Directions

1. 1
   Sift biscuit mix, sugar and salt in large bowl.
2. 2
   Soften the yeast in warm milk (not hot).
3. 3
   Beat eggs with cream of tartar until thoroughly broken up.
4. 4
   Combine milk and eggs and pour into dry ingredients.
5. 5
   Stir until well mixed.
6. 6
   Should be heavy and sticky. Set aside in a warm place covered with a damp towel or plastic wrap.
7. 7
   When doubled, stir down and fill oiled loaf pans about halfway.
8. 8
   Let double again before baking at 350° for 20 minutes. This bread freezes well.