Marinated Iowa Beef

5 ingredients
2 steps

Ingredients

  • 1 boneless beef chuck roast (3 pounds)
  • 1/3 cup tarragon wine vinegar
  • 1/4 cup olive oil
  • 1 envelope zesty Italian salad dressing mix
  • 1/2 teaspoon meat tenderizer, optional

Directions

  1. 1
    Pierce meat generously with meat fork; turn meat and pierce again. In a large resealable plastic bag, combine the vinegar, oil, salad dressing mix and meat tenderizer if desired. Add roast; seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning often.
  2. 2
    Grill over medium heat for 6-9 minutes on each side or until meat reaches desired doneness.

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