Spinach Alfredo Lasagna

Name: Spinach Alfredo Lasagna
Ingredients: 12 ounces uncooked lasagna noodles; 1 pound bulk pork sausage; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 jar (15 ounces) Alfredo sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 large egg; 2 cups shredded cheddar cheese; 1 carton (15 ounces) ricotta cheese; 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese

11 ingredients

4 steps

Ingredients

12 ounces uncooked lasagna noodles
1 pound bulk pork sausage
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 jar (15 ounces) Alfredo sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg
2 cups shredded cheddar cheese
1 carton (15 ounces) ricotta cheese
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese

Directions

1

Soak the noodles in hot water for 15 minutes.
2

Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink. Drain noodles; set aside. Drain sausage; add the spinach, Alfredo sauce, salt and pepper.
3

In a small bowl, combine the egg and cheddar, ricotta and Parmesan cheeses. In an ungreased 13x9-in. baking dish, layer a third of the sausage mixture, noodles and cheese mixture. Repeat layers twice. Sprinkle with mozzarella cheese.
4

Cover and bake at 350° for 45 minutes. Let stand for 15 minutes before cutting.