Astonishment

Directions

1. 1
   Crush 1 generous cup of peaches in saucepan, extracting as much juice as possible.
2. 2
   Stir in cornstarch, lemon juice and sugar; simmer briefly over medium heat until clear gelatinous mixture is formed.
3. 3
   Let cool.
4. 4
   Spread into pan crust base and press, then press rest of peaches into it.
5. 5
   Dust with confectioners sugar and refrigerate.