Astonishment

5 ingredients
5 steps

Ingredients

  • 1 qt. peaches
  • 2 Tbsp. cornstarch
  • 1/2 tsp. lemon juice
  • 1 Tbsp. sugar
  • confectioners sugar

Directions

  1. 1
    Crush 1 generous cup of peaches in saucepan, extracting as much juice as possible.
  2. 2
    Stir in cornstarch, lemon juice and sugar; simmer briefly over medium heat until clear gelatinous mixture is formed.
  3. 3
    Let cool.
  4. 4
    Spread into pan crust base and press, then press rest of peaches into it.
  5. 5
    Dust with confectioners sugar and refrigerate.

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