Coconut Puffballs

11 ingredients
6 steps

Ingredients

  • 3/4 cup AP flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/4 cups light coconut milk (the light is a little thinner than the full fat and in this case that is what you want)
  • 2 tablespoons coconut oil - melted - plus more for cooking
  • 1/4 teaspoon coconut extract
  • banana slices about 1/4 inch thick then cut those in quarters
  • dark chocolate bar - cut into small chunks
  • 1 egg - separated

Directions

  1. 1
    Whisk the dry ingredients together. In a larger bowl - whisk the wet ingredients together except the egg white. Then mix wet and dry together.
  2. 2
    Beat the egg white until soft peaks form, then fold it into the batter.
  3. 3
    Heat your ebelskiver pan to medium. Put a small dot of coconut oil in each pocket (you might want to make 1 or 2 individual test ones before you go all out) then a tablespoon of batter. Add a piece of banana and a chunk of chocolate to the center of each on, then top with another tablespoon of batter.
  4. 4
    The easiest way I have found to flip them is with pointy wood chopsticks. You can scoot them a bit to peek under, when they are browned you can push down on one side and guide it over on the other side. I BET there is a youtube video showing this ...
  5. 5
    The chocolate and banana are going to be HOT in there so let them cool slightly before you eat them.
  6. 6
    Share

Products Matching These Ingredients

More Recipes to Try