Astounding Peach Pie

Directions

1. 1
   Sprinkle 1/2 cup of the pie crust mix over the bottom of an 8-inch pie plate.
2. 2
   Drain peaches, reserving syrup.
3. 3
   Set aside a few slices for garnish; dice remaining peaches.
4. 4
   Combine pudding mix, allspice, reserved syrup and the milk, blending well.
5. 5
   Stir in diced peaches and spoon half the pudding mixture over the pie crust mix.
6. 6
   Sprinkle with remaining pie crust mix and top with remaining pudding mixture.
7. 7
   Bake at 375° for 45 minutes or until set. Garnish with thawed Cool Whip and reserved peaches.
8. 8
   Makes 6 to 8 servings.