Turkey And Stuffing Ring

Name: Turkey And Stuffing Ring
Ingredients: 6 cups dry bread cubes (unseasoned stuffing bread can be used); 2 1/2 cups diced cooked turkey; 2 1/2 cups shredded swiss cheese; 1 teaspoon dry onion; 4 eggs, beaten; 2 1/2 cups milk; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon poultry seasoning

9 ingredients

9 steps

Ingredients

6 cups dry bread cubes (unseasoned stuffing bread can be used)
2 1/2 cups diced cooked turkey
2 1/2 cups shredded swiss cheese
1 teaspoon dry onion
4 eggs, beaten
2 1/2 cups milk
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon poultry seasoning

Directions

1

Place 3 cups bread cubes in bottom of greased 12-cup bundt pan.
2

Place turkey evenly over bread, then spread Swiss cheese over turkey layer.
3

Sprinkle with dry onions and top with remaining 3 cups bread cubes.
4

Combine beaten eggs with milk and seasonings; pour over mixture in pan.
5

Place bundt pan in a pan of water and bake at 350°F for 1 hour.
6

Remove from water pan and bake an additional ten minutes or until knife comes out clean.
7

Cool ten minutes.
8

With plastic spatula lift turkey mixture away from edges of pan and remove.
9

Serve with steamed broccoli or veggie of choice in center of ring.