Athenaeum Rolls

Directions

1. 1
   Add shortening to scalded milk.
2. 2
   Dissolve yeast in warm water; add to milk mixture.
3. 3
   Add eggs, salt, flour and 1/2 cup sugar to yeast mixture.
4. 4
   Mix well.
5. 5
   Allow to rise until double in bulk, about 2 hours.
6. 6
   Shape into cloverleaf or desired shape, using melted butter in forming rolls.
7. 7
   Let rise until double in bulk about 45 minutes to an hour.
8. 8
   Bake for 10 to 15 minutes at 400°.