STUFFED CRAB CLAWS

11 ingredients
6 steps

Ingredients

  • 1 pound shrimp, shelled, deveined, and chopped
  • 5 ounces bamboo shoots, chopped
  • 1 teaspoon salt
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon sugar
  • 2 1/2 teaspoons sesame oil
  • 1/2 teaspoon pepper
  • 8 teaspoons cornstarch
  • 10 cocktail crab claws
  • 3/4 cup bread crumbs
  • 6 cups frying oil

Directions

  1. 1
    In a large bowl, mix the chopped shrimp, bamboo shoots, salt, chicken bouillon powder, sugar, sesame oil, pepper, and cornstarch into a thick shrimp paste.
  2. 2
    Form the shrimp paste into 10 oval shaped balls.
  3. 3
    Open one end of the ball to stuff in the crab claw.
  4. 4
    Make sure the shrimp ball only covers the meat part of the claw and a small part of the shell so that the claw shell will stick out of the shrimp ball like a drumstick.
  5. 5
    Roll the stuffed shrimp ball in the bread crumbs.
  6. 6
    Deep fry in 350 degree oil for 5 minutes or until golden brown.

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