Indoor Meat Sticks

13 ingredients
9 steps

Ingredients

  • 1 pound beef, sirloin steak
  • 1 each green bell peppers
  • 1 each zucchini
  • 12 each pearl onions
  • 1/2 pound mushrooms
  • 1/2 cup onions chopped
  • 2 tablespoons sesame seeds
  • 2 tablespoons peanut oil
  • 1/2 cup soy sauce, tamari
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons brown sugar
  • 1 teaspoon lemon juice

Directions

  1. 1
    Combine the marinade and set aside.
  2. 2
    Cut and cube the sirloin and add it to the marinade.
  3. 3
    Marinate for 2 to 3 hours.
  4. 4
    Preheat the oven to broil.
  5. 5
    Cut the green pepper into squares and the zucchini into small wheels.
  6. 6
    Arrange the meat on skewers and the green pepper, zucchini, onions and mushrooms on separate skewers.
  7. 7
    Broil the meat on a rack 4 inch from the heat.
  8. 8
    Brush with marinade and turn every 2 or 3 minutes.
  9. 9
    The meat should cook for about 10 minutes and the vegetables for about 5 minutes.

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