Athenian Chicken

7 ingredients
5 steps

Ingredients

  • 1 pkg. boneless chicken breasts
  • 1 1/2 Tbsp. olive oil
  • 1 Tbsp. lemon juice
  • 1 garlic clove, peeled and crushed
  • 3/4 tsp. dried oregano
  • ground pepper to taste
  • 3 oz. Feta cheese, sliced

Directions

  1. 1
    Place chicken in a shallow baking dish.
  2. 2
    Add oil, lemon juice, garlic, oregano and pepper.
  3. 3
    Toss chicken with seasonings; cover and marinate, refrigerated, for at least 1/2 hour.
  4. 4
    Grill or broil chicken 6 to 8 inches from heat source for 15 minutes, turning 2 to 3 times.
  5. 5
    Place Feta slices on top of chicken; continue to cook for 3 to 5 minutes, until cheese softens and chicken is cooked through.

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