Atholl Brose

Directions

1. 1
   Heat a medium frying pan over medium-high heat.
2. 2
   Add oats and cook, stirring, for 2-3 minutes or until toasted.
3. 3
   Set aside for 15 minutes to cool.
4. 4
   Combine yoghurt, honey and whiskey in a bowl.
5. 5
   Use an electric beater to whisk the egg whites in a clean, dry bowl until firm peaks form.
6. 6
   Gently fold in the yoghurt mixture until combined.
7. 7
   Reserve 2 tbs of the oats and 16 raspberries.
8. 8
   Fold the remaining oats and raspberries through the yoghurt mixture.
9. 9
   Spoon the mixture among four serving glasses.
10. 10
    Cover and place in the fridge for 1 hour to chill.
11. 11
    Sprinkle Atholl Brose with reserved oats and raspberries to serve.