Bubbly Berries

6 ingredients
4 steps

Ingredients

  • 1 quart fresh strawberries, cleaned and hulled
  • 14 cup champagne or 14 cup sparkling wine
  • 4 tablespoons sugar
  • 34 cup orange juice
  • 3 tablespoons lemon juice
  • 1 cup low-fat vanilla ice cream

Directions

  1. 1
    Coarsely chop berries with champagne and sugar in a medium bowl.
  2. 2
    Stir in orange and lemon juices.
  3. 3
    Cover and refrigerate at least 30 minutes or as long as overnight.
  4. 4
    Ladle into chilled bowls and place ice cream in center of each serving.

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