Atholl Brose (Spirits)

Directions

1. 1
   Put oatmeal into bowl, mix with water to create thick paste.
2. 2
   Let stand for 1/2 hour.
3. 3
   In the next step, the aim is to save the liquid; not the oatmeal.
4. 4
   Strain liquid through fine strainer into bowl.
5. 5
   Press with back of spoon to extract all liquid, throw away oatmeal.
6. 6
   Mix liquid with honey, stir with silver spoon until well-blended.
7. 7
   Pour into quart bottle, fill up with whisky, cork tightly.
8. 8
   Always shake before using.
9. 9
   Serves 4 -.