Atkins - Chocolate Mudslide

Directions

1. 1
   In a medium saucepan, combine cream, water, syrup and cocoa powder. Bring to a simmer and stir until cocoa powder dissolves.
2. 2
   Remove from heat and stir in chocolate and vanilla extracts. Pour mixture into an 8-inch square pan.
3. 3
   Freeze until almost solid, about 3 hours.
4. 4
   To serve, break up frozen mixture, place in blender or food processor and blend until softened and slushy. Transfer to glasses and serve.