Egg-Free Caesar Dressing

Name: Egg-Free Caesar Dressing
Ingredients: 1/2 cup extra-virgin olive oil; 4 cloves garlic peeled, smashed, minced; 1/4 cup lemon juice freshly squeezed; 1 teaspoon lemon zest; 1 teaspoon anchovy paste high-quality; 1/2 teaspoon sea salt Celtic or Himalayan; 1/4 teaspoon pepper fresh; 1/2 teaspoon dijon mustard grainy; 1/4 cup grated Parmesan cheese or nutritional yeast

9 ingredients

3 steps

Ingredients

1/2 cup extra-virgin olive oil
4 cloves garlic peeled, smashed, minced
1/4 cup lemon juice freshly squeezed
1 teaspoon lemon zest
1 teaspoon anchovy paste high-quality
1/2 teaspoon sea salt Celtic or Himalayan
1/4 teaspoon pepper fresh
1/2 teaspoon dijon mustard grainy
1/4 cup grated Parmesan cheese or nutritional yeast

Directions

1

Add garlic to olive oil and let sit for 1 hour.
2

Whisk in mustard, anchovy paste, lemon zest. Pour in lemon juice to taste and add salt, pepper and parmesan cheese (or nooch).
3

Whisk and pour cautiously over greens immediately before serving. Don't drown the poor fellows!