Atkins Ice Cream Pie
9 ingredients
12 steps
Ingredients
- 34 cup atkins quick quisine low-carbohydrate baking mix
- 12 cup almond flour
- 1 cup sugar substitute
- 1 egg, plus
- 1 egg yolk
- 4 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 12 pints atkins endulge ice cream, any flavor,slightly softened
- 34 cup atkins praline, sauce (optional)
Directions
-
1Heat ovento 425.
-
2Whisk togther bake mix, almond flour, and sugar substitute.
-
3Add egg, egg yolk, butter and vanilla.
-
4With an electric mixer on medium speed, beat ingredients until a dough forms.
-
5Pat dough into a pie plate and crimp edges.
-
6Chill in freezer 10 inutes.
-
7Prick dough all over with a fork.
-
8Bake 15-17 minutes, until golden brown.
-
9Cool completely.
-
10Spoon ice cream into crust; smooth top.
-
11Freeze until firm, about 1 hour.
-
12Serve with praline sauce.
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